Best Fried Chicken Recipe
Surely you all asked how they make the fried chicken so you have that crisp. Well, here we are to resolve the doubt and help you prepare it in a fairly quick and simple way with this best fried chicken recipe.
Although there are many variants of the recipe circulating on the internet, most have in common a very similar combination of spices and, above all, a very similar process, so you can adapt it a little to your taste or what you have in the grocer and the Pantry that the final result will be quite similar if you follow the steps of the batter.
More To Try : chicken drumstick
1/2 chopped chicken (best without skin)
300g of flour to coat, 2 tablespoons of sweet paprika, 1 teaspoon of: spicy paprika, garlic powder, onion powder, curry, 1/2 teaspoon : Tarragon, thyme, dill, salt and a pinch of pepper.
Try Also : Lahori Chicken
How to Make Best Fried Chicken
The key to making Kentucky-style chicken is none other than marinade, which is a kind of dough that we will prepare with batter flour and spices. To prepare it also it is worth normal flour and an egg or even that 1/3 of the flour is of maize.
In a metallic bowl large enough we add the flour and all the spices of the marinade. Remove well and pour cold water (approximately 350-400ml) until a homogeneous liquid mass similar to crêpes or pancakes is formed. We immerse the chicken pieces in this mass, cover with transparent film and let marinate for at least an hour, although better than three.
Once we have the marinated chicken, we prepare another metallic bowl in which we mix the 200g of flour to coat with the spices. For this flour we will pass the pieces of chicken before frying them in abundant oil. You have to do it in a little delicate way to form those irregularities so typical of Kentucky chicken.
The trick to make the chicken crisp on the outside and done inside is to start with a very strong fire for a few seconds, to fix the batter, then lower the fire a little so that they are made on medium heat for seven or eight minutes To finally raise the fire and give that gold so appetizing.
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